Healthy Land, Healthy Food, Healthy Eaters: Cultivating Sustainable Food Systems

Brought to you by the ADA Center for Professional Development with the Hunger and Environmental Nutrition Dietetic Practice Group.

Food system sustainability is an emerging area in food and nutrition. This module will offer a clear understanding of food systems and sustainability, illustrate connections between current food system issues and nutrition and health, suggest leadership roles for food and nutrition practitioners in the sustainable food systems arena, and provide tools for educators of future practitioners.

CPE Hours: 2.0 CPE Level: 2
Suggested Learning Need Codes: 8018, 1070, 6060, 8050, 4020, 4070

Pricing for ADA Members and Nonmembers

$19 ADA members**
$49 Nonmembers

**ADA members will need a coupon code to receive the discounted rate. Please contact us at CPDSUS@eatright.org with your ADA member number in the subject line if you need this coupon code.

Purchase the interactive e-learning module below.

Learning Objectives:

  • Describe the food system and define sustainability in the context of the food system.
  • List three implications current food system issues have for nutrition and health.
  • Describe three ways to incorporate food system sustainability into dietetic practice and education.

This self-study also includes two downloadable and printable appendices and a CPE certificate of completion. 

A special thank you to content developers and narrators Angie Tagtow, MS, RD, LD, and Alison Harmon, PhD, RD, LN

Once purchased, you will have access to the program for 14 days.